The SAMAP Hand Grain Mill and Flaker
is a simple, robust and practical hand grain mill which produces the finest of flours, including all the gluten free flours. It is suitable for any dry and non-oily grain - from the smallest like millet to the largest like maize or beans.Flour produced by the SAMAP Hand Grain Mill is suitable for breadmakers. On a different setting, it can be used to make oat flakes.
It is supplied as a kit and the assembly is straight forward.
Golden Fields has created an instructional video on how the SAMAP Hand Mill and Flaker is put together, and how to use it:
 Click for 6 minute instructional video
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Price(s) listed on this page are valid only for payments by cheque or direct credit. Credit card payments will incur an additional 3.75% fee - this is the fee credit card companies charge us for credit card payments over the internet or phone.
Note: A freight surcharge will apply to New Zealand Rural Delivery (RD) customers.
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Specifications:
Base diameter: 28 cm
Height: 35 cm
Weight: 8.75 kg
Guarantee: 5 years
Output: variable: 30 to 80 g/minute
(about 60 g/minute for fine flour for bread or 4 minutes per cup)
(about 1 minute per half cup (1 serving) of oat flakes)
Note that this output depends on:
a.- the fineness setting (gap between stones)
b.- the type of cereal grain (buckwheat is soft, wheat is tough)
c.- the adjustment of the feed into the milling chamber
d.- the speed of rotation (this depends on you, dear reader!)
e.- the moisture content of the grain. Less energy is required
for dry grain (stored in a dry place or kept dry) than for
grain with higher humidity content
Low moisture test: place a grain on a hard surface and try to cut it in half with a knife by pressing firmly. If the 2 halves jump away, then the moisture content is reasonably low.
Base diameter: 28 cm
Height: 35 cm
Weight: 8.75 kg
Guarantee: 5 years
Output: variable: 30 to 80 g/minute
(about 60 g/minute for fine flour for bread or 4 minutes per cup)
(about 1 minute per half cup (1 serving) of oat flakes)
Note that this output depends on:
a.- the fineness setting (gap between stones)
b.- the type of cereal grain (buckwheat is soft, wheat is tough)
c.- the adjustment of the feed into the milling chamber
d.- the speed of rotation (this depends on you, dear reader!)
e.- the moisture content of the grain. Less energy is required
for dry grain (stored in a dry place or kept dry) than for
grain with higher humidity content
Low moisture test: place a grain on a hard surface and try to cut it in half with a knife by pressing firmly. If the 2 halves jump away, then the moisture content is reasonably low.
