Golden Fields Dandelion Coffee
is made from roasted organic dandelion roots. Dandelion coffee helps combat liver problems, kidney problems and digestion problems. Dandelion is a mild natural laxative, a constipation remedy, a blood purifier, and an ideal diuretic due to its richness in minerals (it contains potassium, calcium, sodium, also phosphorous, iron, nickel, cobalt, tin, copper and zinc). Our Dandelion coffee is a popular coffee substitute. Dandelion coffee is suitable for a diabetic diet due to its inulin content.
Similar properties are found in
Golden Fields Dandelion & Burdock,
Golden Fields Chicory and
Golden Fields Comfrey & Dandelion.
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Click to show additional information, ingredients and directions...
Additional Information:
Golden Fields Dandelion Coffee is commercially grown on certified organic farms in New Zealand. Dandelion is a difficult plant to grow commercially - it is labour intensive process, which explains the price.
Ingredients: -
All certified organic and grown in New Zealand
The
sachets contain very finely ground dandelion root (taraxacum officinale), lightly roasted, and some roasted barley malt (not more than 18%). The dandelion combines well with roasted malt and reduces the bitterness of the drink. Dandelion fines are difficult to handle and the roasted malt acts as a free flowing agent.
The
granules are small pieces of roasted root without fines. They are made of 100% dandelion root.
Directions:
- Sachets: 1 sachet per cup, use preheated cup, pour boiling water, cover, infuse 5-10 minutes, squeeze sachet with teaspoon and stir.
- Granules: 1 teaspoon loose granules per cup, or 15 grams per litre, infuse 5-10 minutes or simmer 1 minute.
- For a latte (cow or soy milk), a stronger brew may be necessary.
