Golden Fields French Coffee

is coffee mixed with chicory, roasted malt and a small amount of Yannoh. All ingredients contribute with their sugars and minerals to the overall smoothness of the drink and reinforce the delicate flavour of the coffee.

Golden Fields French Coffee has a very low caffeine content. Unlike decaffeinated coffee it is made from whole untreated ingredients. The coffee used here is an organic Arabica, a variety with a fine aroma and a naturally low caffeine content.

Purchase online:
(NZ customers note: prices listed on this page exclude GST)
PID Description Item Price
NZD
Quantity
FC200 French Coffee 200g Ground $7.00
FC25 French Coffee 25 Sachets (100g) $6.60
FC5 French Coffee 5 Sachets (20g) $2.10

Additional Information:

Golden Fields French Coffee will provide many with a step towards eliminating excessive coffee drinking.

Ingredients: All certified organic

Chicory root, Arabica coffee (25%), Roasted Malt, Yannoh. All ingredients are grown in New Zealand, except for the coffee which is comes from Papua New Guinea or East Timor (certified NASAA).

Directions:
  • Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes, squeeze sachet with teaspoon and stir.
  • Ground: One teaspoon loose ground per cup, or 15 grams per litre, infuse 5–10 minutes (plunger or teapot) or use percolator.


DandelionDandelion & BurdockChicoryRoasted MaltYannohFrench Coffee

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