dough mixer (or kneader, or kneading machine),

The mixing bowl is a 17 litre thick sandwich bottomed stock pot. The geared motor and dough-hook assembly is clamped without difficulty onto the pot. And here you have a small professional machine capable of mixing from 1 to 8 kg dough -moist or firm - in a few minutes. Even the stiffest rye dough is ready in just 10 minutes.

Once a yeast or sour dough is kneaded, you can simply leave it in the stainless steel pot, remove the kneader head, cover with the supplied lid and put in a warm place.

The SAMAP T200 Dough Mixer is driven by a solid industrial motor and a planetary gear reducer. For cleaning and putting away, the mixing hook disconnects easily. It is a perfect machine: simple and safe to use, easy to clean, maintenance free and compact.