DENDELION CHAI is a blend of 60% roasted dandelion root and 40% spices. Contrary to what the name Chai suggests, it contains no black tea and therefore no caffeine. The certified organic spices are from the latest harvest and imported directly from Indonesia by Golden Fields. They are cinnamon, ginger, cardamom, nutmeg and clove, which aid digestion and have antioxidant, antimicrobial, anti-tumoral properties. They promote a healthy and happy existence. Available in sachets only (5, 25 or 100 sachets). Dandelion Chai is gluten free and coffeine free. This hot drink is a digestive drink. It goes well with or after any meal.
Golden Fields Dandelion Coffee is commercially grown on Golden Fields’ certified organic farm close to Christchurch in New Zealand. Dandelion is a difficult plant to grow commercially and is labour intensive, which explains the price.
The Dandelion CHAI (DC25, DC100, DC5) is only available in sachets. There are 3.3g per sachet.
Ingredients: Finely ground dandelion root (60%), cinnamon, cardamom, ginger, nutmeg, clove. The spices are certified organic from Indonesia. It is a truly beautiful flavour (like liquid Belgium biscuits!).
Directions: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes, squeeze sachet with teaspoon and stir.